SOSIALISASI DAN PELATIHAN ECO ENZYM: PENGOLAHAN LIMBAH ORGANIK MENJADI ECO ENZYM DI DESA DUNGGALA
Kata Kunci:
Eco-enzyme, organic waste management, community empowerment, environmental awarenessAbstrak
The management of organic waste remains a significant issue in Dunggala Village, Batudaa District, Gorontalo Regency, where the majority of residents work as farmers. This community service program aimed to enhance public awareness and skills, particularly among housewives, in processing organic waste into environmentally friendly and economically valuable eco-enzyme. The program was implemented through a participatory training approach using a learning by doing strategy, actively involving community members in the processes of socialization, discussion, and hands-on eco-enzyme production. The approach began with environmental observation, followed by a trial production of eco-enzyme by the team, and continued with training sessions involving the village women’s association (PKK), farmer groups, and local community leaders. The results demonstrated increased knowledge and skills among residents in managing organic waste, the development of collective awareness to utilize household waste, and the emergence of community initiatives to independently produce eco-enzyme as an alternative to chemical fertilizers and household cleaning products. Furthermore, the program fostered the rise of new local leaders and opened up environmentally based business opportunities that support the village’s economic and social sustainability.
Referensi
Aziz, F., Chotimah, H., Mulyani, R., & Lestari, R. (2024). Permberdayaan kelompok wanita tani melalui pembuatan eco enzyme untuk kemandirian ekonomi. Jurnal Masyarakat Mandiri (JMM), 8(1), 1203. https://doi.org/10.31764/jmm.v8i1.20850
Aprianto Maliu, A., Septiananto, A., Djou, A., Sumakno, A. G., Nur, A. B., Badarudin, B., Ardani, A. S., Soleman, A., Taungke, A. D., Lesbassa, C. V. J., & Stepanus, C. (2023). Laporan proyek mata kuliah Kepemimpinan 2024 [Unpublished project report]. Prodi PPG Universitas Negeri Gorontalo.
Basri, Y., Nurmayanti, P., Wahyuni, N., Fitri, F., Mukhlis, M., Febryant, D., … & Sukmaningrum, W. (2022). Pelatihan pembuatan eco enzyme sebagai handsanitizer dalam peningkatan ekonomi masyarakat kelurahan lembah damai. Lumbung Inovasi Jurnal Pengabdian Kepada Masyarakat, 7(3), 332-340. https://doi.org/10.36312/linov.v7i3.815
Budiyanto, C., Yasmin, A., Fitdaushi, A., Rizqia, A., Safitri, A., Anggraeni, D., et al. (2022). Mengubah sampah organik menjadi eco enzym multifungsi: Inovasi di kawasan urban. Dedikasi Community Service Reports, 4(1). https://doi.org/10.20961/dedikasi.v4i1.55693
Diyanti, A., Thesiwati, A., Ermawati, E., & Mahnia, S. (2023). Studi pengaruh pemberian eco-enzim terhadap pertumbuhan dan hasil tanaman jagung manis (zea mays var. sacharata sturt). Agrivet,
29(1). https://doi.org/10.31315/agrivet.v29i1.9728
Durahman, E., Anwar, A., & Alifah, N. (2024). Pemberdayaan ibu rumah tangga dalam memperkuat perekonomian keluarga melalui pemanfaatan limbah dapur organik. Jurnal Masyarakat Mandiri (JMM), 8(1), 159. https://doi.org/10.31764/jmm.v8i1.19699
Gustina, L. (2024). Effect of eco-enzymes on vegetative and generative growth in several kipas putih soybean (glycine max (l) merr.) mutant lines. IOP Conference Series Earth and Environmental Science, 1297(1), 012061. https://doi.org/10.1088/1755-1315/1297/1/012061
Hasanah, Y. (2021). Eco enzyme and its benefits for organic rice production and disinfectant. Journal of Saintech Transfer, 3(2), 119-128. https://doi.org/10.32734/jst.v3i2.4519
Ilmaskal, R., Yanti, M., Azka, N., Wati, L., & Putri, A. (2023). Pemberdayaan masyarakat mengelolaan sampah rumah tangga menjadi produk multiguna: Eco-enzyme. Abdimas Galuh, 5(1), 401. https://doi.org/10.25157/ag.v5i1.9690
Inhu, Y., Mojiono, M., Wati, W., Setiawan, A., Prasetyo, R., Aminulloh, R., et al. (2024). Pelatihan pembuatan eco enzyme bersama warga rutan kelas IIB Bangkalan untuk pemanfaatan sampah organik. Wikrama Parahita Jurnal Pengabdian Masyarakat, 8(2), 203–210. https://doi.org/10.30656/jpmwp.v8i2.7489
Inhu, Y., Mojiono, M., Wati, W., Setiawan, A., Prasetyo, R., Aminulloh, R., … & Rahman, A. (2024). Pelatihan pembuatan eco enzyme bersama warga rutan kelas iib bangkalan untuk pemanfaatan sampah organik. Wikrama Parahita Jurnal Pengabdian Masyarakat, 8(2), 203-210. https://doi.org/10.30656/jpmwp.v8i2.7489
Mahfud, R. (2024). Edukasi dan pelatihan pembuatan eco-enzyme di Desa Kersikan, Gondang Wetan, Pasuruan. Abdimasku Jurnal Pengabdian Masyarakat, 7(1), 93.
https://doi.org/10.62411/ja.v7i1.1731
Maulida, H., Herwina, W., & Hamdan, A. (2023). Pelatihan eco enzyme sebagai alternatif pengolahan sampah. Jentre, 4(2), 85–93. https://doi.org/10.38075/jen.v4i2.465
Nasihin, I., Nurdin, N., Kosasih, D., Mulyanto, A., & Maryam, S. (2022). Pelatihan peningkatan kapasitas pembuatan eco-enzym sebagai alternatif pemutus rantai sampah organik rumah tangga. Empowerment Jurnal Pengabdian Masyarakat, 5(01), 1-4.
https://doi.org/10.25134/empowerment.v5i01.5037
Panataria, L., Sianipar, E., Sembiring, H., Sitorus, E., Saragih, M., Simatupang, J., … & Pakpahan, H. (2022). Study of nutrient content in eco enzymes from various types of organic materials. Journal of Agriculture, 1(02), 90-95. https://doi.org/10.47709/joa.v1i02.1728
Rahayu, S., & Prihatin, S. (2023). Gerakan sosial baru: Pengolahan sisa bahan organik oleh komunitas eco-enzyme Nusantara di Kabupaten Sleman. Journal of Social Development Studies, 4(2), 297–
310. https://doi.org/10.22146/jsds.9451
Ridayati, S., & Yunastiawan, A. (2022). Penggunaan plum model dalam analisis pengaruh faktor pengetahuan terhadap attitude dan praktek pengolahan sampah berbasis 3R. Kurvatek, 7(2), 127–132. https://doi.org/10.33579/krvtk.v7i2.3572
Sari, V., Susi, N., & Razman, M. (2021). Pelatihan pemanfaatan sampah organik sebagai bahan eco-enzym untuk pembuatan pupuk cair, desinfektan dan hand sanitizer. Comsep Jurnal Pengabdian Kepada Masyarakat, 2(3), 323-330. https://doi.org/10.54951/comsep.v2i3.164
Sariani, S., Yulastri, D., & Damaiyanti, M. (2022). Pembuatan video profil kampung tematik dan edukasi eco enzyme sebagai media promosi efektif. International Journal of Community Service Learning, 6(4), 420–429. https://doi.org/10.23887/ijcsl.v6i4.51927
Sofian, S., Rochyani, N., Yusanti, I., Jaya, F., Utpalasari, R., & Liuhartana, R. (2023). Pelatihan pengolahan sampah organik menjadi eco enzyme bagi mahasiswa Akademi Komunitas Negeri (AKN) Rejang Lebong, Bengkulu. Jurnal Abdi Insani, 10(2), 977–983. https://doi.org/10.29303/abdiinsani.v10i2.967
Soverda, N., Swari, E., Neliyati, N., Putri, D., & Wahyuni, D. (2024). Growth response of PakChoi (brassica rapa l.) on different concentrations and intervals of eco-enzyme applications. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 52(1), 82-91.
https://doi.org/10.24831/jai.v52i1.53868
Tanjung, D., Sukrianto, S., & Puspitasari, R. (2023). Pemberdayaan kelompok wanita tani dalam pembuatan eco-enzyme dari sampah organik skala rumah tangga. Abdimas Siliwangi, 6(3), 728–742. https://doi.org/10.22460/as.v6i3.20520
Titiaryanti, N., Hastuti, P., & Mardhatilah, D. (2022). Pemanfaatan eco enzyme sebagai pupuk cair di kwt sekar melati. Dharma Bakti, 46-55. https://doi.org/10.34151/dharma.v5i1.3918
Titisari, P. (2023). Eco-enzyme and mushroom bag-logs waste stimulate production and nutrients content of celery microgreen (apium graveolens l.). Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 51(3), 334-345. https://doi.org/10.24831/jai.v51i3.49588
Widyastuti, S., Ratnawati, R., Sugito, S., & Wiyarno, Y. (2023). Penurunan kadar surfaktan, nitrogen dan phospat air limbah domestik dengan eco enzim. Waktu Jurnal Teknik Unipa, 21(01). https://doi.org/10.36456/waktu.v21i01.6567
Wijayanti, A., Dhokhikah, Y., & Rohman, A. (2023). Analisis partisipasi masyarakat terhadap pengelolaan sampah di Kecamatan Sumbersari, Kabupaten Jember, Provinsi Jawa Timur. Jurnal Pengelolaan Lingkungan Berkelanjutan (Journal of Environmental Sustainability Management), 28–45. https://doi.org/10.36813/jplb.7.1.28-45
